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University of Missouri, College of Agriculture, Food and Natural Resources - Columbia

University of Missouri, College of Agriculture, Food and Natural Resources - Columbia Location: Columbia, Missouri, USA

The University of Missouri was founded in 1839 as the first public university west of the Mississippi River and the first state university in Thomas Jefferson's Louisiana Purchase territory. MU provides all the benefits of two universities in one — it's a major land-grant institution and Missouri's largest public research university.

Offeres Degrees & Courses:
- Master in Soil and Atmospheric Sciences (Master)
- Master in Plant Pathology (Master)
- Master in Horticulture (Master)
- Master in Forestry (Master)
- Master in Fisheries and Wildlife (Master)
- Master in Entomology (Master)
- Master in Animal Sciences (Master)
- Master in Agronomy (Master)
- Master in Agriculture, Food and Natural Resources (Master)
- Master in Agricultural Economics (Master)
- Doctor in Soil and Atmospheric Sciences (Doctor)
- Doctor in Plant Pathology (Doctor)
- Doctor in Horticulture (Doctor)
- Doctor in Forestry (Doctor)
- Doctor in Fisheries and Wildlife (Doctor)
- Doctor in Entomology (Doctor)
- Doctor in Animal Sciences (Doctor)
- Doctor in Agronomy (Doctor)
- Doctor in Agriculture, Food and Natural Resources (Doctor)
- Doctor in Agricultural Economics (Doctor)


University of Missouri, College of Agriculture, Food and Natural Resources - Columbia
Features in Agriculture
Thomson Peterson's ACT Online Course


 
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